Delicious Italian Herbs Cheese Bread Recipe You’ll Love

Imagine walking into your kitchen with its walls full of a warm, inviting scent. It’s the smell of freshly baked bread made with the rich fragrances of Italian herbs and the creamy goodness of melted cheese. You can almost feel the crunch of the golden outside welcoming the soft, tasty inside.

Baking this bread is not just about the amazing flavors. It’s also about the joy of creating something delicious from scratch. This recipe makes kneading dough feel like an art, letting you enjoy the process. So, whether you’re already a great baker or new to baking with yeast, you’ll feel like a pro with this cheese bread recipe.

Why You’ll Love This Italian Herbs Cheese Bread Recipe

Think of biting into a warm, golden italian-style bread. It’s filled with traditional Italian herbs and cheese. This combo makes each bite a delicious journey, perfect for any meal.

This artisan bread recipe fills your home with amazing scents. It also brings joy in creating something special. Each step of this homemade italian bread is filled with love and care, unlike what you buy from stores.

It fits perfectly, whether it’s a family dinner or a fancy party. The herbs work well with many dishes. The cheese, on the other hand, brings a rich and tasty touch that everyone loves.

Making this bread links you to the long-standing traditions of Italian food. You’re not just sharing a meal, but a part of culinary history with your family and friends.

Ingredients Needed for Homemade Italian Bread

If you’re excited to try making your own italian cheese bread with herbs, the right ingredients are a must. The taste of freshly made bread comes from choosing the best ingredients. Each one is important for the perfect taste and texture.

Here’s what you’ll need:

• 4 cups of all-purpose flour – the foundation for your bread, essential for the right texture.
• 2 teaspoons of sugar – a touch of sweetness that enhances the flavor.
• 1 teaspoon of salt – balances the sweetness and accentuates the herbs.
• 1 package of active dry yeast – to help the bread rise and become light and fluffy.
• 1 cup of warm water (110°F to 115°F) – the ideal temperature to activate the yeast.
• 2 tablespoons of olive oil – adds richness and makes the bread tender.
• 1 cup of shredded mozzarella cheese – for a classic Italian flavor.
• 1/2 cup of grated Parmesan cheese – adds a savory sharpness.
• 2 tablespoons of your choice of fresh herbs (such as basil, oregano, or rosemary) – infuses the bread with aromatic flavors.

Choosing the right ingredients is crucial for amazing italian cheese bread. Fresh herbs, and a mix of mozzarella and Parmesan, give this bread its special taste. Always pick fresh flour and yeast for the best results. With the right ingredients, you’re almost ready for a tasty slice of italian cheese bread with herbs.

Step-by-Step Instructions for Making Cheese and Herb Bread

Creating a perfect cheese bread starts with serious prep. Pay attention to make it flavorful and well-baked.

Preparing the Dough

First, mix warm water, yeast, and sugar in a bowl. Let it sit until bubbly to show the yeast is alive. Add flour and salt slowly, stirring until it’s dough. Then, knead on a floured spot until smooth.

Mixing in the Herbs and Cheese

After the dough, it’s time for the tasty bits. Spread Italian herbs and cheese on the flattened dough. Then, fold and knead well so the flavors spread.

Baking the Bread

Next, put your dough in a greased pan or shape it free-form. Let it rise somewhere warm until it doubles. Bake at 375°F for 25-30 minutes till golden and hollow when tapped.

These steps ensure you bake an amazing cheese and herb bread. It’s full of tasty flavors and wonderfully crispy.

Tips for Perfecting Your Freshly Baked Bread Recipe

Making Italian herbs cheese bread can feel like art. It doesn’t matter if you’re new or skilled. Following these tips ensures your bread comes out right every time.

Choosing the Right Cheese and Herbs

Choosing top-notch cheese and herbs is key for Italian recipes. Use aged Parmesan or Pecorino Romano for a bold flavor. Pair it with fresh rosemary or thyme for a great smell. Adding herbs like basil and oregano brings more taste and complexity to your bread.

Achieving the Perfect Crust

A good bread has a crispy outer layer. For your freshly baked bread recipe to have one, ensure your oven is hot enough. To make it even crispier, put olive oil or butter before baking. Also, add a splash of water to the oven just before you put the bread in. This trick helps the crust get crackly.

Storing and Reheating Tips

To keep your homemade Italian bread fresh, let it cool first. Then, wrap it well in foil or keep it in a seal-tight box. When it’s time to reheat, set your oven to 350°F. Wrap the bread in foil and bake for 10-15 minutes. This keeps your bread soft and fresh.

Italian Herbs Cheese Bread Recipe

Course: SidesCuisine: ItalianDifficulty: Medium

Servings

12

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories / Serving

180

kcal

Total time

45

minutes

This Italian Herbs Cheese Bread is a flavorful and aromatic bread perfect for serving alongside pasta, soups, or as a delicious sandwich base. The combination of Italian herbs and cheese gives it a delightful taste that will impress your family and guests.

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Ingredients

• 2 1/4 teaspoons active dry yeast

• 1 cup warm water (110°F/45°C)

• 2 tablespoons sugar

• 2 tablespoons olive oil

• 3 cups all-purpose flour

• 1 teaspoon salt

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 2 cloves garlic, minced

• 1 tablespoon butter, melted

Directions

• In a large bowl, dissolve 2 1/4 teaspoons active dry yeast and 2 tablespoons sugar in 1 cup warm water. Let it sit for about 5 minutes until frothy.
• Add 2 tablespoons olive oil, 3 cups all-purpose flour, and 1 teaspoon salt to the yeast mixture. Mix until a dough forms.
• Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Punch down the risen dough and turn it out onto a floured surface.
• Roll the dough into a rectangle about 12×8 inches.
• Sprinkle 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, and 2 cloves minced garlic evenly over the dough.
• Roll the dough up tightly from the short side, pinching the seams to seal.
• Place the rolled dough seam side down on a baking sheet lined with parchment paper.
• Brush the top of the dough with 1 tablespoon melted butter.
• Bake in the preheated oven for 25 minutes or until golden brown and the bread sounds hollow when tapped.
• Let the bread cool on a wire rack before slicing and serving.

Conclusion

Baking italian herbs cheese bread at home makes your kitchen smell amazing. It gives you a fun and rewarding challenge. This recipe lets you make a special bread. It’s tasty and looks great. With top-notch ingredients, you turn simple stuff into a top-class treat. It’s like making art with food, the way Italians do.

This bread mixes herbs and cheese in warm, fresh dough. It’s perfect with any meal or as a nice snack. Eating this bread with family makes any gathering better. It will impress everyone who tries it. Plus, making it feels good. It’s a simple process that brings you joy.

Are you ready to be a baker? This bread is more than just a dish; it’s a way to add more joy to your place. Get your ingredients and start. Feel the happiness as you make and then share a perfect loaf. Your family and friends will love it. Or you can enjoy it all by yourself.