Author: jo pascal

The smell of fresh dough and melted cheese fills your kitchen, taking you to a cozy trattoria in Naples. But you’re not in Italy; you’re making your own Italian calzone recipe at home. This simple recipe will show you how to make these tasty pizza pockets, bringing Italy to your dinner. Picture biting into a crust that’s golden and crispy, then opening to a filling of melted cheese, savory meats, and veggies. That’s what homemade calzones are like. This recipe is easy to follow, perfect for both experienced cooks and beginners. Let’s get started on making authentic Italian calzones. We’ll…

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