– 4 boneless, skinless chicken breasts – 1/2 cup Italian dressing – 1/4 cup grated Parmesan cheese – 1 tsp garlic powder – 1 tsp dried oregano – 1 tsp dried basil – 1 tsp red pepper flakes (optional) – 1 lemon, sliced – Fresh parsley for garnish
1-Mix Italian dressing, Parmesan, garlic powder, oregano, basil, and red pepper flakes. 2-Coat chicken breasts in the marinade and refrigerate for at least 30 minutes.
Step 1
step 2
1. Preheat oven to 375°F (190°C). 2. Place chicken in a baking dish, topped with lemon slices. 3. Bake for 25-30 minutes until the chicken is cooked through.
step 3
1. Garnish with parsley. 2. Pair with roasted veggies, salad, or mashed potatoes.